This post is coming a bit late considering that the weather has finally changed and it is now hot as blazes. I was beginning to wonder if we were going to have a summer at all (which would have been fine by me). However, if you find yourself somewhere cold, this soup is just the ticket.
Sometimes a hankering just pops into my head and I can’t seem to shake it. This is the second time I made this cake in a week and I may aim for a third. It came from a lack of sweet things in the house and a desire to use up some chocolate still leftover from Easter.
Honestly, before a few months ago, I had never heard of flap steak. but it was cheap and that was a good enough reason for me to try it. I assumed I would have to stew it for ages, like most cheap cuts. However, flap steak has quickly risen to my top favorite steak because it is super versatile. It can both be cooked fast (in a pan or on the grill) or slow (in a stew).
I don’t have a photo of this recipe because so little of it made it past dinner time. The new house has meant that I have been trying to keep our grocery bill down more progressively than before.
And meats seemed like a good place to start. There are so many less expensive cuts of meat that I haven’t used or heard of before but so far have been very tasty. I have a freezer stocked with flap meat/sirloin tip, lamb neck, and now, veal breast.
Every year, I wait patiently for peaches. I won’ eat them except in the month of August because a sad peach is a terrible thing. An August peach, that is a thing of beauty. Normally.
Pasqualina is something my mother would make basically only once a year and I have always loved. Spinach is among my top three favorite vegetables, along with broccoli and zucchini. But those also happen to be my sister’s top three least favorite vegetables. So any chance to have spinach was good with me. I know, strange child.
As any of you who own a home have already figured out, houses are expensive. And kitchen renovations suck. It has been weeks since I had a normal, fully unpacked and accessible kitchen and it looks like I’m going to wait a few weeks more. But, at least now I have a fully stocked fridge and pantry.