Maybe you think that brownies are the last thing you need in January. But maybe you are wrong.
Category Archives: American
In October, I had the good fortune to go to a little town in Connecticut to celebrate my favorite TV show. I saw many wonderful people and had a great time, despite the cold incessant rain. Bone chilling rain. All. Weekend. Long.
Needless to say, soup was definitely on the mind.
I have an intense love for the corn muffins at Famous Dave’s BBQ. These are not those corn muffins.
I was honored to make the birthday cake for my father-in-law’s surprise 60th.He’s a man with very classic tastes and a fondness for banana bread. To dress up this tea time treat, I added some whisky and cream cheese frosting. Makes everything better!
Sometimes your weekend needs little nudge into awesomeness. Just like sometimes I need a little nudge to publish something (sorry about that). This is an excellent nudge and I knew I couldn’t not share it with you. Sausage and gravy is one of my favorite things to order at old country diners. You know the kind, preferably with a cow painted on everything.
Apparently Bobby Flay’s wife loves it too. Lucky lady. Thus far, if I want biscuits and gravy, I have to make them. But maybe that will change. For now I remain the biscuit champion in our little world!
This month’s book: Maine by J. Courtney Sullivan
Am I the only one with a crowded freezer? Black bananas and once-sunny egg yolks wrapped in foil. Yogurt in desperate need of being used. Sounds like it is time for banana bread. With the cold snap we just had, it’s definitely time.
I like banana bread that tastes like bananas, preferably with little chunks of banana throughout. The chocolate should be the gilding of the lily. I also topped this one with crushed sugar cubes, which add a little extra texture.
There really isn’t much to say except that this bread didn’t last more than a few days in our kitchen and we have been hoarding bananas!
Chocolate Chip Banana Bread
Adapted from Gold Medal Flour, I think
1 c sugar
½ c oil
2 medium bananas, mashed
½ c yogurt
1 tsp vanilla
1 tsp baking soda
½ tsp salt
2 c flour
1 c chocolate chips tossed with 1 tbsp flour
Preheat oven to 350°F. Grease a 9×5 loaf pan.
Mix together sugar, oil, bananas, yogurt, vanilla, and eggs until smooth. Fold in dry ingredients until just combined. Gently mix in chocolate chips until uniformly distributed. Pour into a loaf pan.
Bake for 60 min or until a toothpick inserted into the center of the loaf comes out clean.