With the heat and many weekend plans, I haven’t been using the kitchen much.
We ate salad for dinner every night last week. I attempted a gluten free pie, which reduced any desire to bake anything.
This weekend, we celebrate Mr. Fictional Kitchen’s birthday and I have high hopes that the menu will produce some stories to share. There will be carnitas tacos, tomato corn salad, possibly broccoli slaw, and the triffle you have seen on this site earlier.