Flavor-Explosion Chicken

It’s amazing the combinations you come up with when trying to clear out the fridge. This came from an excess of hummus, which isn’t a bad thing. But I was overwhelmed as to how it would all be used. And with no preservatives, I had no idea how long it would last. Luckily, neither of those concerns ever had the chance to become a problem.

My constant snacking eliminated a lot and this tasty recipe helped out too. I have come to love boneless  chicken thighs because they give you all the juice and flavor of a thigh but cook soooo much faster. More through recipes and posts to come soon!

Hummus Crusted Chicken
Adapted from Host the Toast

4 boneless, skinless chicken thighs
1 c hummus
4 garlic cloves, minced
1 tsp paprika
1 tsp cumin
1/4 tsp Tabasco sauce
juice of 1 lemon

Preheat oven to 450°F. Place chicken in a medium baking dish. In a bowl, mix together remaining ingredients. Spoon over chicken until completely coated. Bake 25-30 min or until chicken is cooked through.

1 Comment

Filed under Meat & Fish

One response to “Flavor-Explosion Chicken

  1. Mmmm! Never thought to use humous in a bake… Thanks for the inspiration!

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