Pasta of Questionable Origins

mexican9

Dear readers,

I leave Saturday to spend 2 weeks in Italy visiting the family. And all you get is a “recipe” for “Mexican” pasta. I promise to share photos and recipes when I return. Novara, here I come!

ciao,
Karen

Mexican Pasta
1 lb shaped pasta
2 zucchini, sliced into half moons
olive oil
28 oz canned tomato
salt and pepper
hot sauce to taste
1 c cheddar, shredded

Saute zucchini in a large saute pan in a little olive oil.

When zucchini are almost cooked, cook pasta according to box directions.

Pour tomatoes over zucchini and warm through. Season with salt, pepper, and hot sauce to taste. Add sauce to pasta and toss to combine. Serve with cheddar cheese sprinkled on top. Yum!

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1 Comment

Filed under American, Pasta, Vegetarian

One response to “Pasta of Questionable Origins

  1. Ha! I wonder what your family will make of your fusion cuisine…! And I look forward to the recipe updates when you’re back 🙂

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