I had my first dutch baby the morning after our wedding. We and our bridal party went out for breakfast. Everything looked fantastic and someone had the brilliant idea of ordering a dutch baby with peaches for the table. I owe that individual many thanks.
I was honored to make the birthday cake for my father-in-law’s surprise 60th.He’s a man with very classic tastes and a fondness for banana bread. To dress up this tea time treat, I added some whisky and cream cheese frosting. Makes everything better!
Where can I even begin?
Well, you can thank (or blame) my sister for my return. She and I don’t get to spend as much time together as we used to and it has led to me neglecting things. She is always very encouraging of my cooking (because I think she appreciates having cookies around our parents’ house).
Amongst the many new additions to my cookbook collection is a book on salads. Despite the cold weather, I have been craving a bit of brightness. This dish does the trick.
From what I hear, this winter is going to be a particularly cold one. Currently, acorns litter the parking lot at work and every day the walk to the building gets more treacherous.
So, I’ve pulled out the electric blankets, bought some spray foam insulation, and started preserving the last of the summer produce. I love the taste of fresh tomato sauce, so naturally those have been canned some weeks ago. Now I’m just getting around to a new love, roasted red peppers under olive oil.
I resist eating squash throughout the spring and summer. Even in early fall, like now, I normally try to resist. Something about squash really calls out for crisp, sunny weather to me. And now that I finally have some, I’m stocking up.
The itinerary was Milan, Como, Lazise, and Venice. And it could not have been a more perfect way to celebrate being Mr. and Mrs. Fictional Kitchen. If you are anywhere near a Venchi Chocolates, you must absolutely get some gelato. It is amongst the best I have ever eaten!
Compliments of the Boscolo Hotel
A view from the top